詹姆斯胡子奖提名

I am thrilled to have been nominated for aJames Beard awardin hugely broad the category of “Website Focusing on Food, Beverage, Restaurant or Nutrition.” Given the fact that so many more people eat, drink beverages other than wine, or are interested in nutrition, I am truly honored to be among the finalists. And thank you, dear reader, for your comments, which make this site a collaborative effort!

My humble blog is nominated alongsideepicurious.com., internet home of Bon AppetitandGourmet magazines, andLeite’s Culinaria,一个有散文和食谱的食品网站。查看新列表的被提名者这里是pdf.包括书籍作者和许多伟大的厨师(甚至是一些酿酒师)。

如果您是新的网站新的 - 或者如果您是退伍军人读者 - 我会要求您“赦免我们的灰尘”,因为陈词滥调是。我启动了一些现场改进,将在一天左右完成,但可能导致网站在临时(伟大的时机,eh?)中对网站的形象表现不均匀。噼啪作响的葡萄酒评论简历,不断增强的外观和感觉。

9回应“詹姆斯胡须奖提名”


  1. 恭喜!That’s a great honor.


  2. 哇泰勒!恭喜!

    What an amazing year for you so far, keep up the good work!

    -R.


  3. Congratulations, Tyler, on a well-deserved honor.


  4. [...]我回到了假期,晒黑,休息,准备好了。感谢Tyler Colman,A.K.A.Vino博士,在我缺席的情况金宝博188官方下致力于商店,今天早些时候发布。(以及除了旁边,恭喜他为他的詹姆斯胡须奖提名!)[...]


  5. 恭喜!什么成就!


  6. 令人敬畏的新闻!

    I’lll be pulling for you and Grape Radio both. Tremendous that you, and wine bloggers in general, are getting the recognition that they deserve.

    恭喜。

    - 乔什


  7. Personally I think this is a HUGE honor and SUPER exciting to see an award of this level looking to wine/food bloggers. CONGRATS and know that we are all pulling for you. Oh and I love the new look! Very “wine 2.0”


  8. 骄傲,泰勒!恭喜!非常艰难的竞争。


  9. 恭喜。成就伟大。


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