归档'德国葡萄酒'类别

Spaetburgunder:Pinot Noir的德语

german_pinot_noir.
Germany has the third largest amount of pinot noir planted, trailing only France and the United States. In fact their total acreage eclipses both Australia and New Zealand’s pinot noir plantings combined. (The local name for the grape is Spätburgunder.)

Such is a factoid that I learned yesterday at ProWein, the annual wine trade megashow in Düsseldorf. The seminar was entitled “Germany’s Pinot Noir Miracle,” which probably could have been an awesome German compound word “Spätburgunderwunder” if it only existed. Anne Krebiehl, originally from Baden and now living in England led the session in full cry. “If you cut me, I will probably bleed Spätburgunder,” she said pinning her colors to the mast early.阅读更多…

面对气候变化在德国——四个视图

rieslingfeier1.
托马斯·哈尔斯·莱恩,Andreas亚当·亚当亚当和齐齐肯的Dorothee Zilliken。

面对温暖的气候是最近在小组讨论中的主要话题之一Rieslingfeier。从历史上看,德国一直处于葡萄酒产量的北方极限,葡萄为成熟而挣扎。现在,较温暖的年份越来越频繁,2003年,2006年,2007年,20011年的当前版本显示。

David Schildknecht, perhaps the leading German wine critic in America, led the panel of four producers at Bar Boulud that included Florian Lauer, Dorothee Ziliken (Forstmeister Geltz-Zilliken), Andreas Adam (A.J. Adam), and Thomas Haag (Schloss Lieser). Mosel Riesling has historically had a reputation as a light, juicy, drinkable yet filigreed wine. The challenge with global warming is that rather than struggle for ripeness and sugar, the grapes can effortlessly tack on sugar, which can lead to higher alcohol wines, richer wines or elevated residual sugar in the wines–in the worst case, wines that might lose the élan of the cooler times. The producers spoke of different tools in the toolkit of vineyard management and winemaking that they use to adjust to global warming.阅读更多…


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