档案for the 'green wine' Category

葡萄酒可以:福音或笨蛋?


当你在罐中获得葡萄酒时,侍酒师会让你嗅到盖子吗?在晚餐期间将它放在桌子上?金宝博188官方

《每日电讯报》(!)关于显示替代葡萄酒包装的研究报告正在上升。(英国)行业正在努力轻量级材料:Marks&Spencer今年的袋子里有10葡萄酒,明年将在欧洲欧洲销售200万升葡萄酒。

你觉得什么:葡萄酒的签字或绿色选择?在你的计算中,考虑虽然铝比玻璃更轻,但非常可回收,并且罐头有效堆叠,但制造铝的排放可能会否定运输中的温室气体,特别是如果旅程短,只能使用一次然后夹在垃圾填埋场。

有关的: ”Calculating the carbon footprint of wine

Ontario to heavy bottles: keep out!


还记得那些令人讨厌的重量瓶,这是经济衰退前的所有愤怒吗?嗯,安大略省酒类控制委员会告诉他们他们不受欢迎。这是对的,被卖掉垄断者的商店,即提供1300万居民,瓶子必须轻巧, tipping the scales at 420g maximum (as a reference point, the wine inside the bottle weighs 750g).

It’s good to light a fire under producers to lightweight bottles; wine lags other beverages, which have been constantly reducing the weight of their packaging over the past few decades. However, the LCBO is only applying this rule, applicable in 2013, to bottles selling for less than C$15.

因此,新规则仍然是重型瓶子的重量:生产者仍然可以尝试在诸如重型瓶子意味着更好的葡萄酒的错误假设下用货架弯曲瓶子定位他们的优质葡萄酒。但仍然,LCBO的大多数葡萄酒售价少于15美元,因此该举措将从体积视角下产生大量影响减少葡萄酒贸易的碳排放。Perhaps the move will encourage high-volume producers to opt for打火机瓶子for all of North America, the same way Kleenex and other produces have French written on them when producers want labeling compliance for all US and Canada with a single package.

What do you think: brilliant move or despicable over-regulation?

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绿党收益停止Mosel Bridge项目

These prime vineyard sites in the Middle Mosel were to get this $500 million bridge:

但现在它会仍然像这样......

...感谢绿党在最近的州选举上获得。Read more

Raise a glass of Kabinett!

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Corkfinger和软木回收

2504578128_0c39415c60_mIn the classic Bond film, Goldfinger tries to corner the world market for gold. Is Amorim trying to do the same thing for cork?

已经是最大的葡萄酒瓶软木塞生产商,从葡萄牙的树皮中撕下,现在他们想要他们的软木塞回来!

Amorim operates a newish program under the name ReCORK America that claims to keep post-consumer corks out of landfills, a laudable goal. They have already signed up some Whole Foods locations in Northern California and they recently announced the addition of美国航空海军上将俱乐部休息室。很快就会在出租车到处都听到,“是的,亲爱的,我有护照,但让我们回去抓住软木塞并将它们带到休息室!”

Despite language in the press release to the contrary, ReCORK America currently has no specific plans on what to do with the corks they receive other than to store them in a warehouse in Napa, as在他们的网站上说。接触ed via email to see if their plans had congealed, they only pointed out that their partners pay to ship the corks back to the warehouse.

By contrast, the green building firm in Missouri,yemm&hart收集了自2004年以来,近8000磅(约100万个软木塞)的消费者软木塞。他们将它们变成了地板的软木瓷砖,仍在接受捐款。让我们希望有一天开始制作cork iPhone cases!

With 13 billion corks pulled from wine bottles every year by Amorim’s estimate, there are still a lot of corks headed to landfills. Because corks are a natural product, they can also be shredded and used as mulch in the garden or added to compost as a way to keep them out of landfills. And don’t forgetcork art!

一座桥梁穿过它 - 摩泽版

摩泽尔桥
事情在摩泽尔中升温 - 这不仅仅是全球变暖。Mike Steinberger.在石板上发布关于上周五的计划示范抗议了一个“四车道,穿过Mosel河的四路,一个威胁德国最着名的葡萄园的项目。”ManfredPrÃm,威利舍派夫,马克马托尔和erni松开were to be in attendance, as will wine writers Hugh Johnson and Stuart Pigott. Check out his excellent overview piece.

12月anter有一个环保党成员将桥梁减少的事件包装只是刺激金钱。约翰逊被引用说,“桥梁从无处无处可去,但不要让那个发生。不要以为这不能停止。“并首先,如上所述渲染所描绘的桥是一个竞争的火柴棍的anodyne集合,甚至没有飙升的calatrava创作!

这座桥将缩短比利时和荷兰的通勤到法兰克福 - 哈恩机场。这座桥的对手说它会刮胡子只有30分钟的旅程。Rheinland-Pfalz的状态旨在将机场转变为货柜。但它已经是一个枢纽Ryanair.,低成本的载体甚至收取印刷登机牌,收集丢失并发现,并威胁用于车载厕所的充电!

If this burns you up, Stuart Pigott, for his part, previously was reported to have supported theburnrepresenting the state prime minister of the state of Rheinland-Pfalz, Kurt Beck, in effigy. (Where does one get a good effigy these days?) But if you want to try another, less-combustible approach, you could trywriting to the Chancellor。We received a somewhat cheesy sample letter here today, which is reproduced after the jump.阅读更多…

软木塞·德克:与剩下的酒软木塞有十酷的事情

在露出瓶子并享受葡萄酒后,大多数人可能会在垃圾桶里扔软木塞。当然,浪费更糟糕的是:这不是垃圾场充满了软木塞,因为他们是橡树的树皮,它们是可生物降解的。但肯定我们可以比简单地扔掉它们更好。这是十个想法!

1. Kicking things off, consider this gorgeous “bowling ball” from Minnesota artistJan Elftmann.。We’ll come back to her at the end, but this is a good one to get things, er, rolling.
cork_bowling_ball.
阅读更多…

Make your own bubbly–water, that is

Perhaps this holiday season you will get the $5k winepod to make wine at home. For my birthday a few months ago, I got a gift that gave me the ability to make something a little less exciting: water.

好吧,不是完全制作水,当然是没有水龙头。但我收到了称为碳酸化的补充SodaStream这增加了一些闪耀到你的H2O。用水填充一升瓶,扭转到喷嘴上,按下3次按钮和Voila!苏打水!就像一位老式的塞尔特策水制造商一样。在现在可能接近一百升的这样的水后,我发现它非常好(尽管它最好在消耗之前立即碳酸盐),方便(闪亮的水耗尽)。

And, of course, it’s low carbon footprint! As an offset to my wine consumption, Igave up bottled water几乎完全是去年,它是我最想念的闪闪发光的水。现在很高兴把它重新拿到我的桌子上。事实上,由于葡萄发酵产生醇和二氧化碳,我将俯瞰来自捕获发酵二氧化碳的第一个碳化盒!

As to the pricing, it’s about $100 for the Fountain Jet model that I got with two cartridges and a refillable bottle (but having extra bottles helps since you can just keep them full in the fridge; UPDATE–enter code SODAGIFT to get $25 off a new soda maker for the holidays). At 50-60 liters of carbonation per $15 cartridge, or $0.25 a bottle, it’s neither as cheap as tap water nor as cheap as I would like, but it’s less expensive than bottled water–and lower carbon footprint, clearly, without the trucks hauling glass bottles and water from Maine or the Alps.

Now if only I can get the courage up to try carbonating still wines, then I’ll really be undercutting the market price for bubbly!

Talking and tasting climate change and wine at the AMNH

Come spend a night at the museum! I can’t promise that Ben Stiller will be there or that the dinosaurs will come alive but hopefully it will still be a good show.

As a part of the launch to their new exhibit “气候变化:对生活的威胁和新的能源未来,“我将参加美国自然历史博物馆的小组关于葡萄酒和10月28日的气候变化。Gregory Jones是一位领先的研究员,关于气候变化如何影响葡萄酒生长区域,将从俄勒冈州南部大学飞行。我会谈论自己的研究结果碳覆盖物的葡萄酒。和evan springarn的David Bowler Wines,进口商和经销商将讨论各种各样的生态葡萄酒。最好的,他会带四个这样的葡萄酒来品尝!

Head on over to theAMNH web siteto book your tickets ($20) now and prepare to stimulate the mind and the palate.


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引号

“新闻新闻新闻新闻新闻新闻新闻”之一。-World of Fine Wine

“他过去六个月的报告已经发生了地震后果,这是一个博客的成就的地狱。”-Forbes.com

“此类活动的新闻,上个月在葡萄酒博客上报道称为Vino博士,迷人的葡萄酒爱好者并引发了一个激烈的在线辩论......”金宝博188官方The Wall Street Journal

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jbf07詹姆斯胡须基金会奖

Saveur, best drinks blog, finalist 2012.

赢家,最好的葡萄酒博客

One of the "seven best wine blogs."食品和葡萄酒,

One of the three best wine blogs,快速公司

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