档案for the 'guest post' Category

葡萄酒应用程序:找到最好的

Jay Jacobs在过去的学期里拿了我的NYU课程。他正在进入葡萄酒,是一个技术人士,所以他对最新的葡萄酒应用感兴趣。他最终下载了几个含有的葡萄酒,并试驾他们,所以我邀请他在这里写下他的发现。

由杰森·雅各布斯

“请告诉我向我展示最好的葡萄酒以及如何购买它们的应用程序。我听到了你的声音。但正如您可能猜到的那样,所有应用程序都是独一无二的,通常没有一个应用程序完美。那么我喜欢探索的是今天市场上最大的四个最大葡萄酒应用程序的概述,为什么他们每个人都值得你的时间 - 或者不值得。

A quick bit about me – I work on the mobile team at a纽约的启动as the product manager for our app. And while I live in the world of apps, I am just recently getting into wine. Hopefully this gives me a unique perspective that allows me to work through a series of wine-related apps and figure out which is the right one for you.

我在寻找什么:
1) Easy to Use and Understand
2) Easy to Buy Wines
3) Helps Me Discover New Wines

这四个应用程序在这里选择审查是两个主导的主导地位,帮助日志和选择葡萄酒,Delectablevi金宝博188官方vino以及两个新葡萄酒应用程序,宴会Wine Ring。这三个概念是我的思想,因为我认为这些应用程序是因为我认为这些应用程序是下载他们的人民的主要目标。其中一项应用程序脱颖而出,占据了余下,赢得了我的upthumbs。其他人是坚实的或紧急,第四个仍然有一些方法。阅读更多…

玛卡马斯葡萄园 - 品尝笔记和更多,来自John Gilman

John Gilman, author of the newsletter来自地窖的一个视图, weighs in today with his thoughts on玛纳卡马斯葡萄园。有一些重复Evan Dawson’s travel post from yesterdaybut there is also much new, including John’s tasting notes from Mayacamas Cabernet 2003, 1991, 1985, 1974, & 1968. Let’s turn the floor over to John for his views from the cellar…

玛纳卡马斯葡萄园is one of the greatest cabernet sauvignon producers in the history of California.阅读更多…

Visiting Mayacamas Vineyards, Napa Valley [guest post]

Evan Dawson, who writes about Finger Lakes wines for theNew York Cork Report(and who we last sawhere), recently tweeted that he was in Napa. I asked him if he wanted to contribute a post from his travels and he suggested his stop at玛纳卡马斯葡萄园。Today we have his thoughts. Tomorrow, John Gilman offers his tasting notes on several decades’ of Mayacamas wines.

By Evan Dawson

纳帕赤霞珠谁?由于消费者开始达到较便宜的瓶子,经济对抗标志性的美国葡萄酒。现在,越来越多的批评者和消费者,包括加利福尼亚州的批评者和消费者,都是公开的,是纳帕赤霞珠火车的轨道:评论员丹伯格,最后一周被解雇了加州赤霞珠,以至于增加了一个多样性本身

高速公路的山羊一边阳光明媚但很酷,冬季早上几周前,我无法想知道回来的方式是否可以为纳帕的方式提供想法。毕竟,20世纪70年代的赤霞珠有助于将纳帕放在世界葡萄酒地图上,所以想知道在葡萄酒中似乎是合理的,如在时尚,过去可以提供灵感。

要找到这个问题的一个答案,我冒险去了Maycamas葡萄园。在20世纪70年代庆祝为赤霞珠的领先生产商,如果曾经热的风格似乎似乎就像钟楼或那样有吸引力一样好奇疯子。毕竟,那里没有太大改变。阅读更多…

在印度喝酒


This postcard from India is byDini Rao.,以前在克里斯蒂的葡萄酒部门,目前在哈佛商学院完成MBA。

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Raoindia3.jpg.

我在印度逗留期间的葡萄酒经验正在睁大眼睛。如果你五年前告诉我,印第安人会把他们的瓶子放下一杯西拉,我会笑。在我在南部城市南部的第一个部分旅行(以前的Madras)之后,我的印度葡萄酒店的概念黯然失色:葡萄酒摊(见上面的第一张照片)与男子站在周围lungis整天,拍摄“葡萄酒”的镜头。酒或港口。

然后我抵达孟买,斯克斯酒店和餐馆为rs提供veuve黄色标签。2000年或50美元的玻璃。顶级酿酒厂吸引印第安人渴望拥有美丽品味的房间的旅游(参见第二张照片)。仿佛欢迎我到城市,目前的超时问题孟买特色“葡萄酒:为什么我们都喝酒,”一个12页传播了葡萄酒酒吧,生产者和侍酒员周围的葡萄酒酒吧。据新闻公司称online article,宝莱坞,刚刚毕业于嘴唇上展示其第一个丑闻,在嘴唇上呈现出葡萄酒的明星在最近的电影中。

Wine, while trendy, also seems to have serious takers. A friend publishes the wine杂志印度索默印度循环向印度越来越多的葡萄酒爱好者。当被邀请见证印度的葡萄酒学会品尝时,我很快就会放弃我以前的计划,看到斯蒂芬斯斯普里尔与500名装配印度客人(见图)。

India’s wine future seems bright. Euromonitor predicts 100% growth from the 9 million bottles currently consumed in India over the next five years. Consumption per capita is low in the billion-person country, but concentrated, as Mumbai drinks 40% of wine by value and will continue as one of the highest growing markets. No wonder the WTO, led by the EU and US, pressures India to change the import duties on foreign wines which currently reach up to 550%.

也许印度葡萄酒文化最令人惊讶的方面是它自己的葡萄酒生产。在印度的葡萄酒中更多,第2部分。

Guest post: test-driving Gen Y wine shops

Are Gen Y wine shops all they’re cracked up to be? Since I’m Gen X (and a wine geek) I had to find a Gen Y person, relatively new to wine to tell me. I发表了这个使命从回复中,我选择了Grace Nguyen(我从未见过的人)接受挑战并报告给我们。

The mission: go to two “new wave wine shops,” with a menu in mind, and see what they suggest. Then take home the staff picks and see how they go with the meal.

Our agent: Grace Nguyen, 27….Studied Environmental Economics and Policy at Berkeley….Then became a line cook and pastry cook for five years…Now studying for a Master’s in NYU’s Food Studies program…She wants to learn more about wine…And now, over to Grace, with notes from the field.

grace金宝博188官方dinner.jpg.

他们称他们为此,因为他们有一个共同点;他们迎合了葡萄酒饮酒者的新蒙古。客户将不再需要遭受葡萄酒店的劣势。较小的葡萄酒选择,风味的葡萄酒描述符和可印刷的品尝票据是最近的一些趋势。这些商店采取了新的角度,并弄清楚了普通人喝酒的原因:口味和晚餐。金宝博188官方

So let’s see what these shops have to offer. My wine price range: $10-$15. My dinner: chicken with mustard. The recommendation: a 2005 Verdicchio and a 1990 Vouvray from Moore Brothers Wine Company (地图它)。来自葡萄酒和烈酒的2004年辛辣。虽然两个商店都渴望帮助我找到完美的葡萄酒来补充我的晚餐,但他们提供了冲突的建议。金宝博188官方

“œœœœlll希望泥土有点酸度。你不想要太多的水果,特别是用芥末。摩尔兄弟的店员建议vouvray aigle blanc 1990以25美元,虽然抱歉建议更昂贵的瓶子,但他不能停止推崇它(find this wine)。“朴实”,含有蘑菇,轻微的水果,且酸度足够。它会与鸡肉和芥末非常好。这听起来很诚挚。
阅读更多…

Gallo Invents Valleys,定义了全宽的陶瓷

在10月到德国之旅,我访问了一些超市,不可避免地发现自己浏览了葡萄酒部门。出于盲目的好奇心 - 或者也许是Schadenfreude - 我一直肯定会寻找来自美国的葡萄酒。

在我访问的几乎每次超市,包括城市中心以外的一些较小的商店,有两种主要的加州葡萄酒品牌。Gallo和,二次,胎儿。(有趣的是,智利和南非品牌在商店货架上更加突出和变化。)

But one wine in particular caught my eye. I noticed a Gallo wine that was called “Gallo Sierra Valley梅洛。“我想,“塞拉山谷?那个哎呀?!“

加利福尼亚寻找塞拉山谷的游客将失望。我看起来更接近瓶子,在名字之后找到一个小小的“(tm)”。实际上,没有塞拉谷 - 它是Gallo的营销部门发明的“一个呼吁”,用于将批量生产的葡萄酒送到欧洲与鸽友标签。

该公司是website对于Sierra Valley品牌提供此描述:

让我们向您介绍加利福尼亚州。我们的Ernest&Julio Gallo Sierra Valley的葡萄来自加利福尼亚州的太阳淹没的葡萄园。通过使用新的世界创新平衡旧世界遗产,我们利用加州三雷罗尔的潜力,将其带到瓶子里。

“Vineyards throughout California” allow them to “harness the potential oftheCalifornia terroir“??! One terroir for an entire state? Obtained by blending wines from the Central Valley? Who wrote this?

遗憾的是,事实证明,“塞拉山谷”及其广义概念的陶瓷不仅限于德国,甚至欧洲。该品牌也销往加拿大和日本。对于许多人来说,遗憾的是,这种与Phony-Baloney Appellation的散装葡萄酒是加州葡萄酒的唯一接触,他们可以容易地收到。

— Mark Ashley,Upgrade: Travel Better

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A wine, after its time


由朱迪思哈斯曼

After a blind tasting or a big party, every host has wondered what to do with those bottle ends. If you are as frugal as I am, you just can’t bring yourself pour out that last glass of Laughing Magpie or Macon Lugny especially when it’s so easy to put it to good use. Got leftovers? Think opportunity.

显然你可以用它做饭。将红色的墨水添加到烧烤腌料,炖或意大利面酱中。或盐并冷藏,直到烹饪机会呈现出来,减少了食谱中的盐。用它涂上锅,和一点颗粒状第戎芥末和一片奶油溅,为炒无骨鸡,鲑鱼片或小牛肉奖章制作经典的酱汁。

Or combine red or white wine with orange slices, strawberries, grapes and some seltzer for an impromptu sangria. Stir even Champagne into a Scandinavian-style, cold berry soup. Whir a mix of berries, the wine and additional water or fruit juice in a blender, sweeten (or not) to taste and serve with a dollop of sour cream or yogurt.

To transform the wine further and keep it longer, bring the leftovers to mother…a vinegar mother, as the starter is called. The word “vinegar” comes from the French “vin aigre,” or “sour wine.” Formulas vary but essentially, you will mix roughly 2/3 the quantity of any wine with 1/3 the quantity of white or cider vinegar in a clean jar, bottle or crock… and wait.

根据温度,酒精含量和acidity, you will have wine vinegar in about two to four weeks. Once a filmy substance forms at the bottom of your container, you have a mother. Some recipes suggest putting the container in the dark and covering it lightly. Some suggest keeping it in a warm spot to speed the process.You can then carefully decant it into another bottle. Or use the vinegar above the mother and then continue to add a new supply of wine to it, waiting after each addition for the vinegar to develop.

一旦你把醋转移到另一个容器,你就可以用草药,香料,柑橘皮,浆果或大蒜刺激它。经典龙蒿陡峭的龙虾用柠檬果皮,罗勒叶,大蒜丁香和少量胡椒或细长的辣椒,干燥或新鲜的组合。在装饰瓶中,这些醋也是精美的礼品。使用可靠的香醋配方附加标记。

Here’s a last and favorite way to use up that red. You may have seen artfully wrapped Italian wine biscuits in specialty stores but they are not difficult to make at home. Elegant and not too sweet, the plump, crunchy biscuits pair well with a dry, assertive cheese, such as Parmegiano Reggiano or Asiago, before a meal or with coffee afterwards.

酒心饼干
从他们称之为Macaroni,Nancy Verde Barr(knopf,1990)的调整

4/12 c. white flour
1/4 c。糖
2 tsp. salt
1 Tbs. baking powder
3/4 to 1 c. vegetable oil, a combination of sunflower, olive oil or other
1 c. red wine

将烤箱预热至350.将架子放在烤箱的上三分之一上。
干燥成分,然后混合油和葡萄酒,揉捏,使得软面团不能粘,或者使用带有桨式附件的电动混合器。如果面团干燥,饼干将破裂。

将面团分成40件,然后将各自轻轻滚成5欧元的钞票,然后可以将其塑造成响铃或图8。

将它们放在未脱落的饼干2,并烘烤20分钟。在烤箱的前三分之一的350。然后将温度降低至300并烘烤15-20分钟。更多或直到金色。

Cool on a rack and store in a closed tin. Serve with aperitives and cheese or as dessert with coffee.

Image credit:Ha-Vi

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Guest Blogger.

Mark Ashley, who has served as our Senior自由WineCorrespondent, will be guest blogging for a few days while I am offline. Mark is a consumer advocate, lover of value vino, and travel hound who will elucidate us with a few posts.

从芝加哥局的报告中唱片,报告才能......。


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引号

“新闻新闻新闻新闻新闻新闻新闻”之一。-美酒世界

“他过去六个月的报告已经发生了地震后果,这是一个博客的成就的地狱。”-Forbes.com

“此类活动的新闻,上个月在葡萄酒博客上报道称为Vino博士,迷人的葡萄酒爱好者并引发了一个激烈的在线辩论......”金宝博188官方华尔街日报

“…文笔流畅,调查充分,平静,敢we use the word, sober." -Dorothy Gaiter & John Brecher,WSJ.

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