归档'葡萄酒博客'类别

Embarrassing moments in bottle opening – The Rabbit and Benito’s blog

Ben Carter writes a wine blog from Memphis known asBenito’s wine reviews。In the same spirit as our impossible food wine pairings, his series “Benito vs. ___”, he takes on such crazy foods as cactus or anm。去看一下!And while you’re there, you can check out his关于我的书一年葡萄酒的善意的话–as well as a few words from me since we did a Q&A.

therabbit_corkscrew.One of the questions he asked me was about a time when I had trouble opening a bottle. Being smoother than Rico Suave with corkscrew, I could only think of crumbly corks as difficult-to-open situations.

但后来,弗吉尼亚夫人提醒我兔子!金宝博188官方

我没有向你承认这一点,但兔子和我不是朋友。我们曾经把庆祝的瓶子带给了新家里的一些朋友。新的全新。和新鲜的画。他们用兔子向我展示了打开瓶子,我自信地向杠杆推到杠杆上,以便将软木塞进入瓶子并强迫红酒的喷泉到天花板。哎呀!幸运的是,画家很快就会回来。但仍然,不是我更精细的瓶子开放时刻之一。

那你呢?你想要分享的瓶子开幕有任何尴尬的时刻吗?

Dr. Vino in John and Dottie’s new ABCs

dottie_ayow.
John Brecher and Dorothy Gaiter, the wildly popular wine columnists at the Wall Street Journal, published an更新了词汇表在星期六的专栏中的便利葡萄酒术语。这是他们的标题:

BRECHER-GAITER.Singing the ABCs of Wine
The columnists’ updated glossary swaps Parker for Dr. Vino and Vayniacs; why there are 27 entries

他们非常好,让Vino博士喊道!金宝博188官方(点击他们的全部评论。)并举起我的书A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season在伴随的视频中!查看their glossaryfor other fun wine terms, such as Xinomavro and Zweigelt (also good in Scrabble).

博客将改变葡萄酒世界!或不。你决定!

999BottlesWall.In a few weeks, I will deliver the keynote address at the annual meeting of the加利福尼亚葡萄酒种植者协会。大约一半的团体成员只是种植葡萄;另一半也是他们生长的葡萄的葡萄酒。但无论哪种方式,他们都对听到影响葡萄酒消费者和生产者的重要趋势感兴趣。

我在萨克拉门托的大部分谈话都将专注于葡萄酒博客以及“社交媒体”,如Twitter,Facebook,开放的葡萄酒财团或团体葡萄酒2.0。以下是我谈话的两个可能的标题:

“博客和社交媒体将改变葡萄酒的方式,批评和购买!”或者

“”Blogs and social media make a whole lot of noise but are a huge waste of your time and resources!”

嗯,也许是一个中间地面。无论如何,用你的想法打了我,你会倾向于哪种方式,并随意为您的观点提供证据!我可能只用它来支持我在萨克拉门托的最终论点。

告诉我们您的葡萄酒博客和WBC - 电梯间距

上周末,有很多瓶子 - 在索诺玛在可能被视为最终的“离线:”就职的讨论Wine Bloggers’ Conference

开放的葡萄酒财团组织了为期两天的活动,不幸的是,我无法参加。但是150名或更多的博主在那里,其中很多人都是博客的新手。

我已经阅读了关于会议的一些帖子,但大多数是我在Twitter上读到它,将条目限制为140个字符的微博平台(follow my updates on Twitter;搜索Twitter for #wbc查找会议的帖子)。所以拿起一页Darren Rowse’s successful recent posting, let’s hear your report from the WBC here in the comments. And in Twitter style, try to make your microreport 140 characters or less.

如果你和我一样,也不能让它也不,不要让那个阻止你进入评论乐趣!在这里的评论中告诉我们您的博客(葡萄酒或不含葡萄酒)。有很多新博客,听到最新的方向总是很好,特别是葡萄酒!希望我们能找到一些新的博客来退房。

Some wine blogs to check out

bloggingThey’re not all new, but here are some wine blogs worth checking out if you haven’t already.

做Bianchi.:TheInerant Jeremy Parzen似乎漂浮在纽约和圣地亚哥之间,但他的葡萄酒之家显然是意大利。他在意大利文学中有博士学位,并在纽约的一段时间内为意大利葡萄酒进口商工作。One posting在许多有趣的中,他是如何在访问斯洛文尼亚的Movia期间欣赏新的橡木桶(垄权)。顺便说一下,博客发音为“Doh Bee-An-Kee”,这显然意味着意大利“Gimme两冷的”。

Grape Wall of China: Jim Boyce blogs from Beijing and does an excellent job showing us life through the lens of the wine glass in that exciting market. He seems to buttonhole every winemaker who comes through Beijing and has many interviews with notable wine personalities and even had a picture of himself with Robert Parker on the great wall! He also did a Q&A with some guy named Dr. Vino recently.

博客Tablas Creek.:Jason Haas是Cablas Creek的总经理,加利福尼亚州的中央海岸酒厂的酒厂,专门从罗讷葡萄品种葡萄酒中的葡萄酒。有充分的理由:酒庄是Chateau Beaucastel的Perrin家族和哈斯家族的进口商葡萄园品牌之间的合资企业。关于葡萄,活动,种植新葡萄园的杰森博客,以及这个优秀的帖子直接运输的隐藏成本在2005年最高法院决策政治之后!

在意大利的葡萄酒小径上Alfonoso Cevola keeps a quirky wine blog when he’s not tending to his daytime duties as Italian Wine Director at the distributor Glazer’s in Texas. He makes posting images look easy (it’s not, trust me) but he is good with words too, infusing his wine experiences in Texas. Since I’m a fan of off-beat wine pairings, check out哪种葡萄酒与searsucker一起去

Steve Heimoff, West Coast editor at Wine Enthusiast magazine and wine book author has turned his energy on blogging. He’s done a good job stirring the pot and, like us, he’sno fan of Styrofoam!!

葡萄酒抚慰在这个博客上:频繁的评论者亚瑟Przebindastarted a blog just last month–so it has that new blog smell. He focuses on wines of Central Coast on his site but promises musings on other topics on his blog.

图像是最初出现在PC杂志中的图像的减少尺寸裁剪。

Wine.com’s dirty tricks, quality of wine blogging on the rise – tasting sized pours

wine007.jpgPlaying dirty
Wine.com, a retailer with big ambitions (but a岩石的过去)和葡萄酒的主要选择,大鼠在非法送葡萄酒到华盛顿州的29名在线零售商。他们如何知道?因为他们是那些从那些29家商店订购葡萄酒的人!Scandale!!对于一个迷人的线程,请查看vinogruge,其中葡萄酒的首席目容出现金宝博188官方在评论中以及商业模式冲突中的几个匿名零售商。boooooo wine.com !!我正在推我的爬行式boooo按钮![Vinography]

莫西
Winemonger, an internet-only retailer specializing in the wines of Austria, has the chutzpa to offer a mixed case of their “best” wines with a 15% discount as a result of wine.com’s actions — and they have pledged 10% of the proceeds to the Specialty Wine Retailers’ Association, an organization that probably counts many of the 29 “busted” retailers among their members. Enter discount code: ISUCK at checkout. [Winemonger.]

Mo’ money
Tom Wark, who writes a fiery blog and is the head of the SWRA, has calculated that wine and spirits wholesalers contributed a staggering $50 million to political election campaigns from 2000 – 2006. Yikes! If that’s what they spend on lobbying, just think what the profits are! For a backgrounder on the politics of wine shipping, check out this story from theLA Times。[Fermentation]

莫'Betta博客
Wine & Spirits magazine doesn’t put much of their content online, alas. But two of their senior editors have now started blogs.Peter Liem.,谁生活在并喜欢香槟,已经开始了他的“缺陷的漫游和其他斗篷”。沃尔夫冈韦伯,意大利评论家开始了“泡沫。“去看一下!

ceci n'est pas une pub
法国法院裁定审查葡萄酒的报纸文章必须携带适用于粮食广告的广告的相同健康警告。但不要适度消耗新闻(和博客)![滗析器]

Logoscience-AAAS113Ã-60.gif更多碳足迹
Science magazineof the AAAS has a piece entitled “The Wine Divide” in the January 11 issue about the carbon footprint research I did with Pablo Paster. Welcome Science readers! Consider subscribing to thesite feed或每月电子邮件更新。并祝贺Pablo!截至下周,他将分析Salon.com新的每周列中所有内容的碳足迹。

有关的: ”开发:下一场运输战
图片1来自Winemonger.com

Holiday wines at the new Astor Center – wrapped up!

AstorCenter.jpg.
感谢所有人在星期五出来的漂亮室,周五在Astor Center送了美丽的房间。看看来自我的NYU课程的许多参与者,这是一个很好的时光和乐趣。很多人赢得了奖品!葡萄酒很好吃。但由于并非所有博客读者都适合36个席位,这是我们的冬天葡萄酒的阵容:

1。Col Vetoraz.,ProSecco NV。轻,有趣,泡泡和13美元(find this wine)。一个好的派对葡萄酒,特别是当派对是葡萄酒以外的东西时。

2.Domaine de la Pepiere,“Granite de Clisson,”Muscadet 2005 (about $20;find this wine)。Marc Ollivier是该地区领先的质量生产商。这种特殊的装瓶是一种在李斯(天然的死酵母细胞)上看到大量时间的努力,这使得它比他9美元的装瓶更丰富,这对于夏季来说是巨大的壮大。

3.撒克逊棕色赛, Casa Santinamaria 2006 ($27;find this wine。从索诺玛的一个老葡萄园的领域融合。这是一个粗糙的葡萄酒的一个精彩的典型,被吞噬,人们喜欢口感上的酸度。棕色糖烤火腿很棒,我会想象。

4.Joguet,“Les Petites Roches,”Chinon 2005(find this wine)。Quite tannic so probably needs at least a year in the cellar. Nonetheless, it was good to show an example of tannins in the mouth. Good fruit and good acidity save the wine — one participant remarked how the piave cheese really improved it. Yay, it gets better with food!

5.rene rostaing., Cuvee Clasique, Cote-Rote 2004 ($50;find this wine)。From this “legend” of the Cote-Rotie, this wine from the syrah grape was subtle and restrained in classic (classique?) old world style. Paired well with the epoisse.

6.Broc Cellars Syrah,干堆栈葡萄园2004(30美元;find this wine)。我希望葡萄酒与玫瑰果形成鲜明对比,这笔博客很好地适合票据。它的风格相当现代,它有助于展示新的橡木对同一葡萄的差异。在粗糙的民意调查中,玫瑰岭通过狭窄的余量来阐述了这一点。

7.陶氏迟到的瓶装复古2000port. ($19;find this wine) This wine really was a big surprise–people loved it! They thought it was in the $40 – $60 range so when I told them it was under $20, I had to restrain them from stampeding for the port section. Paired it with a Stilton.

在2008年寻找更多的一个晚间活动!我希望能在那里见到你!

美食学院:您对葡萄酒和食品博客小组的思考

On Saturday, I’ll be joining a panel called “Eat the Web: Blogging’s Effect on the Food World” at the美食学院。主持人是Ruth Reichl,编辑器美食, and Ben Leventhal ofEater.com, Ed Levine ofSeriousEats.com,和甘达·萨克瓦斯克姆eatdrinkonewoman.com.也将在小组上。

由于不是每个人都在星期六在纽约甚至那些城市的人可能无法参加,我以为我会问你:如果你在观众中,你最想讨论这个主题的科目?什么是博客的存在问题?(ZZZZ)博客如何彻底改变新闻,食品,葡萄酒和世界(或者是)?博客有多少影响以及如何测量影响?当他们的编辑告诉他们博客时,记者做好博主,他们没有任何额外的工资吗?博客的伦理?

This last point was the subject of a recentWSJ文章that accused some food bloggers of accepting free meals and “graft.” Some of the online forums may be indeed be very susceptible to manipulation–but bloggers? A point for discussion indeed. NY Mag’s Grub Street, one of the best mag-a-blogs out there thanks to its torrid pace of updates and punchy prose (though boo hoo it doesn’t take comments or have a blogroll),骑到食品博主辩护

除了这些问题之外,我有一个感兴趣的是为什么食物和葡萄酒博客似乎在单独的领域中运作。是的,更多人吃食物而不是喝葡萄酒。但我经常发布与推荐葡萄酒的食物,因为喘气!! - 我认为葡萄酒最好享受食物!(和朋友,但我会省去另一个时间)。我会询问食物博客关于这种分离甚至忽视葡萄酒。但我们必须看到我们可以克切到分配的时间里......


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引号

“新闻新闻新闻新闻新闻新闻新闻”之一。-World of Fine Wine

“他过去六个月的报告已经发生了地震后果,这是一个博客的成就的地狱。”-Forbes.com

“此类活动的新闻,上个月在葡萄酒博客上报道称为Vino博士,迷人的葡萄酒爱好者并引发了一个激烈的在线辩论......”金宝博188官方The Wall Street Journal

“…文笔流畅,调查充分,平静,敢we use the word, sober." -Dorothy Gaiter & John Brecher,WSJ.

jbf07詹姆斯胡须基金会奖

Saveur,最佳饮料博客,决赛2012年。

赢家,最好的葡萄酒博客

One of the "seven best wine blogs."Food & Wine,

三个最好的葡萄酒博客之一,快速公司

查看更多媒体......

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亚马逊的葡萄酒书: