档案for the 'wine picks' Category

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我ve been leading a ton of188betios下载 during this quarantine period–a Zoom boom, if you will. We had this pair with a group recently and they really hit the ball out of the park: Pierre Peters, “Cuvée de Réserve,” Champagne and the 2019 rosé from Domaine du Bagnol in Cassis. (Find these wines at retail)

The Pierre Peters has incredible depth of flavor and is on my shortlist for best mulitvintage Champagnes. As Rodolphe Peters explained to me in my visit last year, it is entirely from the estate’s 19.98 hectares–fully half the fruit comes from the famed Les Chétillions vineyard. It has a big helping of the reserve wine, which is from a “perpetual reserve” (solera) started in 1998. Rodolphe said that he really wants this “flagship wine” to be “exceptional” because it will be most people’s first experience with their wines. Based on our Zoom call over the weekend, he just made a lot of people happy.

Rounding out our Mother’s Day duo, we had a stunner from the minuscule appellation of Cassis. Snuggled right on the Mediterranean between Marseille and Toulon and a national park, the tiny appellation has only 200 hectares (500 acres) of vineyards and a dozen producers. Domaine du Bagnol’s 7 hectares (17 acres) lies a short walk from the charming fishing village, under the spectacular bluff of the Cap Canaille. The estate has been certified organic since 2014 and this wine draws on grenache (55%), mourvedre (31%), and cinsault (14%). Although 2019 was a hot vintage, the wine is really stunning. It opened a lot of eyes to the potential of rosé being a wine of substance, rather than a toss-it-back quaffer. According to Rosenthal, the importer, only 500 cases of this make it to our shores. Run, don’t walk!

Pierre Peters Champagne与Rodolphe Peters

One winery I wanted to be sure to visit when I was in Champagne last month was Pierre Péters. I have always tremendously enjoyed the racy wines in the US and Rodolphe Péters not only commands a lot of respect in the wine world for his Champagnes but I had heard he had a new (sparkling) wine project in California I wanted to learn more about. Despite wanting to find it, I drove right by the winery in Le Mesnil-sur-Oger–there’s no sign and it looked like a construction site.

自2007年从他父亲接管以来,罗布林PéTERS已经达到了葡萄酒,遇到了我并为这件事道歉。他表示,该项目比预期的时间更长(哪些装修没有?)。Rodolphe是第六代农民和第四代酿酒师。该庄园是来自其19.98公顷的Blanc de Blancs Champagne的着名制片人,其中含有65个包裹在薄的表层中,Chalky Substhion的着名的Cote des Blancs地区。在美国市场上只有他的宏伟Cru葡萄酒(而他确实制造的葡萄酒不是Grand Cru,那么在法国国内市场和美国只收到盛大的Cru葡萄酒。

Rodolphe graduated as an enologist in 1992 but didn’t dive right in toRead more…

Three questions with…Evelyne de Pontbriand of Domaine du Closel

On the sidelines of her NY distributor’s recent tasting, I grabbed a quick three minutes with the supremely lovely Evelyne de Pontbriand. She is the third consecutive woman in her family to run the estate Domaine du Closel located at the Chateau des Vaults in the Loire region of Savennières.

Aging Savennières: underrated or overrated?
I think it is quite underrated. I have a whole collection of old Savennières, unfortunately not older than 50 years old but they are fantastic. I did a big tasting a couple of years ago for the 50th anniversary of the appellation with 50 vintages. it was really very interesting. I think they get another dimension when they age and they are more and more, very interesting food wines.

Botrytis: underrated or overrated?
I think botrytis is…hmm, that’s difficult. I don’t think people really know what it means. I think it might be overrated. Now that we are harvesting with no or very little botrytis, the wines are very pure and they really reflect the terroir more. And that is really our aim.

Chenin Blanc:被低估或高估了?
Definitely underrated! It is a fantastic grape. Its versatility is really interesting. You have incredible sweet chenin blanc or very dry chenin blanc. You don’t really recognize the grape because it expresses the terroir, which is what I think is most interesting whether in Savennières or Vouvray or Swartland, it is going to taste very different. It always has this freshness because of its acidity.

So, maybe I need to rephrase: great grape, or the greatest grape?
Ha, I think the greatest grape of the future! It can face climate change because it has so much natural acidity so it doesn’t become flat. We are dong a big congress in July and this will be one of the questions.

search for Domaine du Closel at retail)

Warriors toast NBA title with actual champagne!

The Golden State Warriors won their second NBA title in three seasons last night. As a hoops fan, the most impressive stat for me was 147 assists on 216 made baskets–teamwork! But as a wine geek, we here at the Dr. Vino World Headquarters had to wonder…what would the team pop to celebrate in the locker room?
Would the owners cheap out as so many MLB owners do and use bubbly that could be picked up at any 7-11 on the way to the stadium?

We asked a Russian to hack the feed from the locker room to see what they sprayed. (Okay, our source was actually ESPN’sDarren Rovell。)这个勇士团队没有忍住!为了庆祝这个标题,互相追求的Mobums(批量)MoëTinmé“金色发光”-a限量版的Moit Nonvintage,Rovell所说的价值为1,200美元。(Search for this wine) Given the size of the ice bucket, that could have set the owners back about $200k, if the bubbly wasn’t donated by LVMH.

如果您想以类似的风格庆祝,“常规”Moet Imperial大约40美元。或者获得更多的单数葡萄酒,同样的价格。(甚至是来自黄金状态的新波烟火!)并投入勇士冠军更衣室毛巾,价格为17.99美元,您可以获得类似的经验。滑雪护目镜可选。Read more…

Veni, vidi, Vietti – Vietti winery sold to Americans

vietti_winery
Vietti, the Barolo winery founded in 1893 and known for its single-vineyard wines, has been sold to the American Kyle J. Krause. According to Wine Spectator, the sale includes the winery in Barolo’s Castiglione Falleto, the brand and 84 acres of vineyards. Luca Currado, enologist and current head of the winery, will be staying on as CEO. The parties did not reveal the price paid.

故事是一种好奇,因为巴罗洛的顶级葡萄园一般都卖给......巴罗洛的人。也许在巴罗洛葡萄酒的兴趣增加正在推动国际投资者对寻求房地产扮演或奖杯葡萄酒厂的兴趣。在任何情况下,最近的美元力量肯定有助于美国买家。他们愿意支付的价格现在足够高,可以将钥匙撬出在一些当地人的手中。无论哪种方式,越图似乎真的在葡萄酒上滚动,我很惊讶地了解他们已售出。

Kyle Krause owns a chain of convenience stores based in Iowa known as Kum & Go. (The corporate umbrella of Krause Holdings includes Solar Transport, a hauler of refined fuel and the Des Moines Menace, a team in the fourth tier of the American pro soccer pyramid). It’s hard to imagine Vietti on the shelves of a convenience store but if that happens, it will certainly give Kum & Go a leg up over 7-Eleven’s wines! With 400 stores in 11 states and $2.1 billion in revenue, Kum & Go ranks 163rd in private companies in the US according to Forbes. It was founded in 1959 by William Krause as Hampton Oil Company.

krause-kyle-viettiKrause and has wife Sharon have five children. Krause told Wine Spectator that “My mother’s family is Italian and I have always had a passion for Italy and for Barolo.” He has been acquisitive in Barolo, purchasing some 30 acres of vineyards last year, thoughnot always emerging as a successful bidder. The other sites Krause owns in Barolo will now be folded into Vietti. Currado says they will increase the quality of Perbacco, their Langhe Nebbiolo. Hopefully it will remain the great buy that it is today. The Barberas are also excellent values.

Related:
Wine Spectatorvietti购买的故事
Maker of Kedall-Jackson buys Copain
Constellation Wines buys The Prisoner for $300 million

State dinner wines for Justin Trudeau

trudeau_state_dinner

I had fun the other day when a new channel from Canada called. The reporter asked me which wines I would serve for tomorrow’s state dinner at the White House in honor of PM Justin Trudeau, the first state visit of a Canadian prime minister in 20 years.

Without knowing the menu, I recorded a quick video hit about my selections, playing fictional sommelier for a day. Since the piece may not make it online, here were my selections (BREAKING: the official wines chosen for the dinner have now been released and they follow below):Read more…

Value vino: Les Hexagonales, pinot noir, 2012

les_hexagonales
This is a bright, cheery pinot noir with lots of varietal character. You won’t mistake it for a Pommard, but that misses the point: This is a lovely value wine that is better than 99% of domestic pinot noirs under $15. Pinot under $15 (nay, $20!) is a tough category but this one comports itself well with a harmonious balance of fruit and acidity. If only varietal “pinot noir” wines offered by the glass at various clubs and airport lounges could be half as good as this.在零售中找到这款葡萄酒

It hails from the Loire, which is somewhat amusing. Not amusing that a good pinot hails from the Loire, since if you haven’t tried a good red Sancerre, then you are missing out. No, amusing because the back label bills it as a wine of place, which I’m sure it is, but it just doesn’t say which place that is exactly. We do learn a bit more on theimporter’s site, such as that it is made by the Mérieau family on their 85-acre estate in the Touraine.

$ 20以下的葡萄酒:Clos de la Roilette 2014

roilette_fleurie_2014

Who doesn’t love a good wine under $20? I have a doozy here for you this Friday: Clos de la Roilette, Fleurie, 2014 (find this wine).

我ve been a fan of the producer for a while. We recently uncorked a 2009 “cuvée tardive,” a barrel-aged selection from their old vines sprinkled in the manganese and clay soils of Fleurie. It was drinking superbly. A few weeks later, with that 09 still on my mind, I stumbled on the current release (2014) of the “regular” cuvée, which is aged in largefoudresafter a semi-carbonic maceration. We popped it and it was a joyous addition to the last weekend of summer (yes, a couple of weekends ago). With ebullient dark fruits and enlivening acidity, the wine gives the highest distinction to “gulpable” Beaujolais. A steal at $17.99.


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